Olive Ciabatta Bruschetta with Spicy Baby Marrow Relish & Kidney Bean Humus 1 loaf olive ciabatta 3 tbs olive oil pinch lemon pepper Preheat oven at 180ºC Slice the bread into thin slices, brush with
Olive Ciabatta Bruschetta with Spicy Baby Marrow Relish & Kidney Bean Humus
- 1 loaf olive ciabatta
- 3 tbs olive oil
- pinch lemon pepper
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Preheat oven at 180ºC
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Slice the bread into thin slices, brush with olive oil and season with lemon pepper
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Bake until golden brown
Spicy Baby Marrow Relish
- 3 spring onions (finely chopped)
- 250 g baby marrows (sliced)
- 1 tsp chillies (finely chopped)
- 1 bunch coriander (chopped)
- ½ lemon (zest and juice)
- 3 tbsp olive oil
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Fry spring onions and chillies in a little olive oil until soft
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Add baby marrows and cook for 5 minutes until baby marrows have softened
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Add coriander, lemon juice and olive oil, season to taste and serve
Kidney Bean Humus
- 2 cups white kidney beans (cooked)
- 1 tsp chillies
- 2 lemons (juice only)
- 100 ml olive oil
- 1 tsp lemon pepper
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Using a food processor, combine all ingredients and blend until smooth, season to taste and serve