Recipe: Spicy Pear, Nut & Cinnamon Pudding

Spicy Pear, Nut & Cinnamon Pudding Bring some health into your puddings with seasonal blueberries 60 ml butter 125 ml brown sugar 5 ml vanilla extract 1 extra large egg 250 ml pear or apple

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Spicy Pear, Nut & Cinnamon Pudding

Bring some health into your puddings with seasonal blueberries

  • 60 ml butter
  • 125 ml brown sugar
  • 5 ml vanilla extract
  • 1 extra large egg
  • 250 ml pear or apple (freshly grated)
  • 80 ml fruit mince
  • 30 g walnuts (chopped)
  • 180 ml nutty wheat flour
  • 5 ml baking powder
  • 5 ml ground cinnamon
  • 60 ml milk

Sauce

  • 125 ml brown sugar
  • 250 ml boiling water
  1. Preheat oven to 180°C

  2. Grease a 25 cm baking dish

  3. Cream butter, sugar and vanilla with electric beater until pale and fluffy

  4. Add egg beat and well

  5. Stir through pear or apple, fruit mince and walnuts

  6. Mix remaining dry ingredients and fold into creamed mixture

  7. Stir through milk and pour batter into baking dish

  8. Sprinkle with brown sugar and pour over water

  9. Bake for 15-20 minutes for individual portions, or a little longer for a large pudding

  10. Serve warm


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