Recipe: Old-Fashioned Sago Pudding

Old-Fashioned Sago Pudding 1 ℓ full-cream milk pinch salt 250 ml sago (rinsed) 3 ml ground cinnamon 5 ml vanilla extract 250 ml sugar 80 ml butter 4 eggs ( separated) 80 ml apricot jam

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Old-Fashioned Sago Pudding

  • 1 full-cream milk
  • pinch salt
  • 250 ml sago (rinsed)
  • 3 ml ground cinnamon
  • 5 ml vanilla extract
  • 250 ml sugar
  • 80 ml butter
  • 4 eggs ( separated)
  • 80 ml apricot jam
  1. Preheat oven to 160°C

  2. Grease a large (1.2ℓ) baking dish

  3. Heat milk to just below boiling point

  4. Add salt, sago, cinnamon and vanilla and simmer gently until sago turns transparent (about 20 minutes)

  5. Add half of sugar and butter and stir well

  6. Quickly beat egg yolks into sago mixture and set aside

  7. Whisk egg whites until soft peaks form, then add remaining sugar gradually, until all sugar is used

  8. Fold egg-white mixture through sago and pour into baking dish

  9. Dot with apricot jam and bake for 40-45 minutes, or until just set but still slightly wobbly in middle

  10. Allow pudding to cool for 20 minutes before serving

Bring some health into your puddings with seasonal blueberries!


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