Recipe: Mick’s Savoury Muffins

Mick’s Savoury Muffins Recipe adapted by Monique Carroll 500 g savoury muffin premix 3 eggs 2 cups water 1 cup cheese (grated) 1 cup cooked chicken breast 9 slices bacon (cooked and sliced in half)

Mick’s Savoury Muffins

Recipe adapted by Monique Carroll

  • 500 g savoury muffin premix
  • 3 eggs
  • 2 cups water
  • 1 cup cheese (grated)
  • 1 cup cooked chicken breast
  • 9 slices bacon (cooked and sliced in half)
  1. Preheat oven to 180°C

  2. Mix together all the ingredients

  3. Spoon into prepared muffin pans

  4. Bake as per the instructions on the package or until cooked through

They freeze well, so they are great for lunch boxes and breakfasts.


Recipe adapted by Monique Carroll

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