Jan Ellis Pudding Pudding 5 ml baking powder 125 ml milk 30 ml fine apricot jam 25 ml soft butter 2 eggs 375 ml self raising flour 125 ml sugar 1 ml salt Syrup 250
Jan Ellis Pudding
Pudding
- 5 ml baking powder
- 125 ml milk
- 30 ml fine apricot jam
- 25 ml soft butter
- 2 eggs
- 375 ml self raising flour
- 125 ml sugar
- 1 ml salt
Syrup
- 250 ml water
- 250 ml cream
- 250 ml margarine
- 250 ml sugar
- 5 ml vanilla extract
Pudding
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Preheat oven at 180ºC
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Mix together the baking powder and milk
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Mix together the apricot jam, soft butter and eggs
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Sift together the flour sugar and salt
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Mix everything together and bake for 25 to 30 minutes
Syrup
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Mix sauce ingredients together and boil
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Prick holes in pudding and pour hot sauce over
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Serve with freshly whipped cream