Jolly Pastry Bell 1 roll puff pastry (thawed) 1 egg for glazing 15 ml white sugar 250 ml fresh cream strawberries kiwi fruit Preheat oven to 200°C Roll out the pastry and cut out a
Jolly Pastry Bell
- 1 roll puff pastry (thawed)
- 1 egg for glazing
- 15 ml white sugar
- 250 ml fresh cream
- strawberries
- kiwi fruit
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Preheat oven to 200°C
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Roll out the pastry and cut out a bell shape
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Place the bell on a lightly greased oven tray, brush lightly with water and prick well with a fork
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From the remaining puffy pastry, cut out strips (2.5 cm wide), a small circle, and star shapes
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Make a border around the bell with the strips, place the circle at the top of the bell, and place the stars at the bottom of the bell for decoration
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Glaze the border, stars and circle with the egg
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Sprinkle sugar on the border
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Bake for 15–20 minutes until the pastry has risen and is golden
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Remove from oven and allow to cool before adding the filling
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Beat the cream until stiff
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Add a little sugar and liqueur
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Spoon into cooled pastry shell
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Wash and cut fruit and place on cream
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Sprinkle with a little icing sugar before serving to create a snow effect