Recipe: Jolly Pastry Bell

Jolly Pastry Bell 1 roll puff pastry (thawed) 1 egg for glazing 15 ml white sugar 250 ml fresh cream strawberries kiwi fruit Preheat oven to 200°C Roll out the pastry and cut out a

Jolly Pastry Bell

  • 1 roll puff pastry (thawed)
  • 1 egg for glazing
  • 15 ml white sugar
  • 250 ml fresh cream
  • strawberries
  • kiwi fruit
  1. Preheat oven to 200°C

  2. Roll out the pastry and cut out a bell shape

  3. Place the bell on a lightly greased oven tray, brush lightly with water and prick well with a fork

  4. From the remaining puffy pastry, cut out strips (2.5 cm wide), a small circle, and star shapes

  5. Make a border around the bell with the strips, place the circle at the top of the bell, and place the stars at the bottom of the bell for decoration

  6. Glaze the border, stars and circle with the egg

  7. Sprinkle sugar on the border

  8. Bake for 15–20 minutes until the pastry has risen and is golden

  9. Remove from oven and allow to cool before adding the filling

  10. Beat the cream until stiff

  11. Add a little sugar and liqueur

  12. Spoon into cooled pastry shell

  13. Wash and cut fruit and place on cream

  14. Sprinkle with a little icing sugar before serving to create a snow effect

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