Baking Conversion Charts

Metric Conversion Tables VOLUME LIQUID Tsp ml Tbsp ml Cups ml ¼ Tsp 2 ml 1 Tbsp 15 ml ¼ Cup 60 ml ½ Tsp 3 ml 2 Tbsp 30 ml ⅓ Cup 80 ml

Baking Conversion Charts

Metric Conversion Tables

VOLUME LIQUID

Tsp ml Tbsp ml Cups ml
¼ Tsp 2 ml 1 Tbsp 15 ml ¼ Cup 60 ml
½ Tsp 3 ml 2 Tbsp 30 ml ⅓ Cup 80 ml
1 Tsp 5 ml 3 Tbsp 45 ml ½ Cup 125 ml
2 Tsp 10 ml 4 Tbsp 60 ml ¾ Cup 200 ml
1 Cup 250 ml
1½ Cups 375 ml
2 Cups 500 ml
4 Cups 1000 ml (1ℓ)

METRIC IMPERIAL

Metric Conversions on old recipes

LIQUID MEASUREMENTS

Fluid Oz ml
1 fl oz 30 ml
2 fl oz 60 ml
3 fl oz 100 ml
4 fl oz 125 ml
5 fl oz (¼ pint / 1 gill) 150 ml
6 fl oz 190 ml
8 fl oz 250 ml
10 fl oz (½ pint) 300 ml
16 fl oz 500 ml
20 fl oz (1 pint) 600 ml
1 ¾ pint 1000 ml (1ℓ)

DRY MEASUREMENTS

Oz grams Cups grams
½ oz 15 g ¼ Cups 32 g
1 oz 30 g ⅓ Cups 43 g
2 oz 60 g ½ Cups 64 g
3 oz 90 g ⅔ Cups 85 g
4 oz (¼ lb) 125 g ¾ Cups 96 g
5 oz 155 g 1 Cups 128 g
6 oz 185 g
7 oz 220 g
8 oz (½ lb) 250 g
9 oz 280 g
10 oz 315 g
11 oz 345 g
12 oz (¾ lb) 375 g
13 oz 410 g
14 oz 440 g
15 oz 470 g
16 oz (1 lb) 500 g
24 oz (1 ½ lb) 750 g
320 oz (2 lb) 1 kg

Most regular cake tin sizes

Cake tin (round) 20 cm
Cake tin (square) 24 x 24 cm
Loaf tin 23 cm
Lamington tin 16 x 26 cm
Oven pan 24 x 34 cm
Rectangular tin 20 x 24 cm
Ring tin 22 cm
Swiss Roll tin 23 x 32 cm

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