Pineapple Chicken That delicious blend of pineapple sweetness and sourness in a creamy chicken dish, a taste you will surely love! 1 kg chicken (you can use whole chicken cut into pieces or choice of
Pineapple Chicken
That delicious blend of pineapple sweetness and sourness in a creamy chicken dish, a taste you will surely love!
- 1 kg chicken (you can use whole chicken cut into pieces or choice of our favorite parts)
- 1 tsp ginger (grated )
- 3 cloves crushed garlic
- 1 onion (sliced)
- ½ cup pineapple chunks
- 1 red bell pepper (cut in cubes)
- 2 bay leaf
- 1 tsp salt
- pepper
- 1 carrot (peeled and cut into cubes)
- 1 tsp curry powder
- ¼ cup evaporated milk
- 2-3 tbsp cooking oil
- ½ cup water
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In a casserole put the cooking oil then sauté the ingredients starting with the garlic, add up the onion as soon as the flavour of garlic comes out
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Put the garlic right after the onion, continue sauteeing
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Then add the chicken and red bell peppers sauté for about three minutes or until the chicken has changed color on all sides
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Add the carrots and the pineapple
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Mix well
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Put all the spices; pepper, patis, bay leaves, curry and the salt
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Put the water and let it simmer for about ten to fifteen minutes
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When the juice has reduced add the evaporated milk and lower the fire and continue simmering for five more minutes