Recipe: Pineapple Chicken

Pineapple Chicken That delicious blend of pineapple sweetness and sourness in a creamy chicken dish, a taste you will surely love! 1 kg chicken (you can use whole chicken cut into pieces or choice of

Pineapple Chicken

That delicious blend of pineapple sweetness and sourness in a creamy chicken dish, a taste you will surely love!

  • 1 kg chicken (you can use whole chicken cut into pieces or choice of our favorite parts)
  • 1 tsp ginger (grated )
  • 3 cloves crushed garlic
  • 1 onion (sliced)
  • ½ cup pineapple chunks
  • 1 red bell pepper (cut in cubes)
  • 2 bay leaf
  • 1 tsp salt
  • pepper
  • 1 carrot (peeled and cut into cubes)
  • 1 tsp curry powder
  • ¼ cup evaporated milk
  • 2-3 tbsp cooking oil
  • ½ cup water
  1. In a casserole put the cooking oil then sauté the ingredients starting with the garlic, add up the onion as soon as the flavour of garlic comes out

  2. Put the garlic right after the onion, continue sauteeing

  3. Then add the chicken and red bell peppers sauté for about three minutes or until the chicken has changed color on all sides

  4. Add the carrots and the pineapple

  5. Mix well

  6. Put all the spices; pepper, patis, bay leaves, curry and the salt

  7. Put the water and let it simmer for about ten to fifteen minutes

  8. When the juice has reduced add the evaporated milk and lower the fire and continue simmering for five more minutes


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