I don’t know of any other desert that is as quick, easy or lovely as a Roly Poly. In South Africa we enjoy this great pudding with apricot jam. In England they tend to enjoy
I don’t know of any other desert that is as quick, easy or lovely as a Roly Poly. In South Africa we enjoy this great pudding with apricot jam. In England they tend to enjoy everything with strawberry jam. If I can recommend one, it would be the apricot jam. You have to try it at least once.
Roly Poly Pudding
- 1 cup flour
- 2 tsp baking powder
- 1 egg
- pinch salt
- 2 tbsp butter
- apricot or strawberry jam
Syrup
- 2 cups water
- 1 cup sugar
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Pre-heat oven at 180°C
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Rub the butter in with the flour, baking powder and salt
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Beat the egg and mix with a little bit of milk
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Add to the above
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Roll out the dough and spread apricot jam on top
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Boil the ingredients for the syrup together and pour into the dish you are going to use to bake the pudding in
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Roll up the dough and place in the boiling syrup
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Bake the desert for 25 minutes
Serve the Roly Poly hot with custard or ice-cream.