Bacon & Spinach Muffins 125 g rindless bacon (streaky, chopped) 214 g cake flour 2 tsp baking powder 1 tsp salt 1 pinch cayenne pepper 1 cup spinach (cooked, chopped) 1 cup cheddar cheese (grated)
Bacon & Spinach Muffins
- 125 g rindless bacon (streaky, chopped)
- 214 g cake flour
- 2 tsp baking powder
- 1 tsp salt
- 1 pinch cayenne pepper
- 1 cup spinach (cooked, chopped)
- 1 cup cheddar cheese (grated)
- 1 egg
- 80 ml cooking oil
- 100 ml milk
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Pre-heat the oven to 200ºC
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Grease a muffin tin
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Fry the bacon in some oil until just cooked and slightly cripsy and set aside
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Sift the flour, baking powder, salt and cayenne pepper together
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Add the bacon, spinach and cheese.In a separate bowl, whisk together the egg, oil and milk and add to the dry ingredients
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Mix until the flour is moistened – the batter should still be lumpy
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Spoon into the greased muffin tins, filling each mould ⅔ full
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Bake for 15-20 minutes or until golden brown
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Serve warm with butter
This sounds yummy!
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