Sweet & Spicy Club Steak 4 club steaks olive oil Sauce 250 ml extra virgin olive oil 250 ml balsamic vinegar 30 ml ginger (freshly grated ) 10 ml honey 10 ml soy sauce 1
Sweet & Spicy Club Steak
- 4 club steaks
- olive oil
- 250 ml extra virgin olive oil
- 250 ml balsamic vinegar
- 30 ml ginger (freshly grated )
- 10 ml honey
- 10 ml soy sauce
- 1 chilli (seeded and diced)
Brush the club steaks with a little of the olive oil and cook over medium coals for about 4 minutes per side, or until done as desired
Mix all the sauce ingredients together and simmer in a small saucepan for a few minutes
Serve the steaks drizzled with the sauce
Side-serving suggestion: Serve with a buttery sweet potato mash with a squeeze of orange juice or braaied mielies with a chilli and lime butter or braaied butternut halves stuffed with Feta and baby spinach and wrapped in foil.
Can also be made with T-bone or Porterhouse.