Steak Fillet Kebabs 1 fillet steak (cut into 12 cubes each about 4cm wide) 6 bamboo skewers (soaked in water for 1 hour) 250 g streaky bacon Wrap the cubes of fillet in bacon and
Steak Fillet Kebabs
- 1 fillet steak (cut into 12 cubes each about 4cm wide)
- 6 bamboo skewers (soaked in water for 1 hour)
- 250 g streaky bacon
-
Wrap the cubes of fillet in bacon and thread 2 pieces onto each skewer
-
Cook over hot coals for 8 minutes, turning frequently
-
Serve with a side salad
You can add quartered sweet peppers, onions or vegetables of your choice.