Recipe: Ham, Corn & Chive Omelettes

Ham, Corn & Chive Omelettes 6-8 large eggs 150 g ham (shaved/sliced ) ½ cup corn kernels (non-creamed version) 400 g mushrooms (chopped) 1 tbsp chives (chopped) ½ cup ricotta (optional) Beat the eggs lightly

Ham, Corn & Chive Omelettes

  • 6-8 large eggs
  • 150 g ham (shaved/sliced )
  • ½ cup corn kernels (non-creamed version)
  • 400 g mushrooms (chopped)
  • 1 tbsp chives (chopped)
  • ½ cup ricotta (optional)
  1. Beat the eggs lightly in a bowl and add the chives.In a non-stick pan, lightly sauté the corn and mushrooms in a little bit of water, then set aside

  2. Scoop some of the egg into the pan, and when almost all of it is cooked, add the vegetable mix and some ham down the middle of the omelette and sprinkle with ricotta

  3. Fold both sides of the omelette over the middle, and remove from pan

  4. Repeat the above another 3 times

  5. You can serve this with some crunchy, fresh green vegetables of your choice, such as broccoli or green beans

  6. A couple of baby spinach leaves are also a tasty addition

Tip: For something different for your carbohydrate choice, use toasted pita breads or wrap your omelette in a wrap.

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