Ginger Chicken 4-5 skinless, boneless chicken breasts (cut into small pieces) 10 ml fresh ginger (grated ) 1 clove garlic 1 tsp sugar ¼ cup fresh parsley (finely chopped) 60 ml soy sauce ⅓ cup
Ginger Chicken
- 4-5 skinless, boneless chicken breasts (cut into small pieces)
- 10 ml fresh ginger (grated )
- 1 clove garlic
- 1 tsp sugar
- ¼ cup fresh parsley (finely chopped)
- 60 ml soy sauce
- ⅓ cup red onion (finely chopped )
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Combine the ingredients in a bowl, leaving out the chicken and onion
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In a non-stick pan, cook the chicken pieces to the point before browning
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Add the liquid mixture, making sure that all the chicken pieces are covered, and cook until the pieces are lightly browned and tender
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Remove from the pan, and add the onion before serving for a fresh crunchy texture
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Serve with rice or couscous