Recipe: Paprika Beef with Noodles

Paprika Beef with Noodles 30 ml butter 3 large onions (thinly sliced) 680 g boneless beef top round or chuck shoulder (cut in 1-inch cubes) 30 ml paprika 15 ml flour 315 ml condensed beef

Paprika Beef with Noodles

  • 30 ml butter
  • 3 large onions (thinly sliced)
  • 680 g boneless beef top round or chuck shoulder (cut in 1-inch cubes)
  • 30 ml paprika
  • 15 ml flour
  • 315 ml condensed beef broth
  • 315 ml mixed vegetable juice
  • 230 g wide egg noodles
  • 155 ml sour cream
  • 30 ml fresh parsley (chopped (or 2 tsp dry))
  1. In a 4ℓ oven-safe Dutch oven or a large deep skillet, melt 7,5 ml of the butter over medium-high heat

  2. Add onions and saute 3 to 5 minutes, or until lightly browned

  3. Transfer the onions to a small bowl

  4. In the same Dutch oven, melt another 7,5 ml of the butter over medium-high heat

  5. Add beef and cook 5 to 10 minutes, or until browned on all sides, stirring often

  6. Stir in paprika and flour, coating the beef evenly

  7. Return the onions to the Dutch oven and stir in broth and vegetable juice

  8. Bring to a boil, stirring often, then remove from heat

  9. Cover the Dutch oven and place in the oven

  10. Bake 50-65 minutes, or until the beef is tender

  11. When the beef has cooked about 35 minutes, cook noodles according to package directions

  12. Transfer 60 ml of the cooking liquid from the noodles to a large bowl, then drain the noodles well

  13. Add the noodles and remaining tablespoon butter to the bowl with the cooking liquid and toss until the butter is melted

  14. When the beef mixture is done cooking, stir sour cream into it

  15. Divide the noodles between 2 freezer to oven casserole or aluminum foil baking pans

  16. Divide the meat mixture over the noodles, completely covering the noodles with the sauce

Freezing

  1. Let the remaining beef and noodles cool up to 2 hours

  2. Wrap, label and freeze up to 3 months

Reheating

  1. Preheat oven to 190°C

  2. Unwrap the casserole of frozen beef and noodles and place it on a rimmed baking sheet

  3. Loosely cover it with aluminum foil

  4. Bake it 30 minutes

  5. Uncover the casserole and bake at 15-20 minutes, or until heated through

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