Citrus, Honey & Mustard-Glazed Pork Chops A quick and easy-to-prepare midweek meal 1 medium orange (juice and grated peel) 4 pork loin chops (200g each) 1 tbsp olive oil 1 tbsp tarragon leaf 1 tbsp
Citrus, Honey & Mustard-Glazed Pork Chops
A quick and easy-to-prepare midweek meal
- 1 medium orange (juice and grated peel)
- 4 pork loin chops (200g each)
- 1 tbsp olive oil
- 1 tbsp tarragon leaf
- 1 tbsp honey
- 1 tbsp dijon mustard
- 125 ml chicken stock
- 1 dash salt and milled pepper
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Mix half the orange juice and peel in a bowl together with chops
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Heat oil in a non-stick pan and sear chops on both sides
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Add remaining ingredients, season, cover and cook for about 10 minutes, or until done
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Serve with creamy mashed potato