Steak & Beer 4 sirloin or club steaks 2 cloves garlic (crushed) 125 ml beer 30 ml dark brown sugar 30 ml worcestershire sauce 15 ml oil 15 ml black peppercorns (crushed) Place steaks in
Steak & Beer
- 4 sirloin or club steaks
- 2 cloves garlic (crushed)
- 125 ml beer
- 30 ml dark brown sugar
- 30 ml worcestershire sauce
- 15 ml oil
- 15 ml black peppercorns (crushed)
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Place steaks in a dish and add the garlic, beer, sugar, Worcestershire sauce and oil
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Turn to coat evenly and marinade in the fridge for 2 – 3 hours
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Remove steaks from the dish and reserve the marinade
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Sprinkle peppercorns onto the steaks and press them in firmly
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Leave steaks to attain room temperature
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Cook steaks on a hot grill until done to your liking, basting them occasionally with the reserved marinade
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Cut the steaks into bite-size pieces, pour remaining marinade over
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Serve with mashed potatoes