Buffalo Wings with Hot Sauce 12 Chicken wings Marinade 2 Chillis (finely chopped) 1 lemon (juice) 1 pinch Lemon Pepper (I like the Ina Paarmans brand) 2 tbsp Olive Oil ½ cup Flour In a
Buffalo Wings with Hot Sauce
- 12 Chicken wings
Marinade
- 2 Chillis (finely chopped)
- 1 lemon (juice)
- 1 pinch Lemon Pepper (I like the Ina Paarmans brand)
- 2 tbsp Olive Oil
- ½ cup Flour
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In a large bowl add chicken wings, chillies, lemon juice, lemon pepper and olive oil
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Marinate for 2 hours
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Remove chicken wings from marinade and dust with seasoned flour and deep fry until golden brown and crispy
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Drain excess oil on paper towel and serve
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Serve with hot sauce and Pecorino dressing.
Pecorino Dressing
- 100 g Pecorino Cheese (finely grated)
- 2 Lemons (zest and juice)
- ½ cup Olive Oil
- 1 bunch Parsley (finely chopped)
- 1 pinch Lemon pepper
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Using a blender, combine cheese, lemon zest and juice, olive oil and lemon pepper
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Blend until smooth
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Add the parsley
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Season to taste and serve