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3 Cheese Quesadilla


  • 5 ml olive oil
  • 2 wraps or gluten free wraps
  • 125 g Brie with chilli sliced
  • 100 g halloumi grated
  • 100 g ricotta crumbled


  • Preheat the oven to 180°C
  • Heat a non-stick frying pan over a medium heat
  • Brush one side of each wrap with the olive oil
  • Place the wrap, oiled side down, in the frying pan and heat until it starts to brown (2 minutes)
  • Remove from the heat and place on a cooling rack, oiled side down
  • Mix together the halloumi and ricotta, sprinkle it evenly over the one wrap, on the un-oiled side, then layer the Brie evenly over the halloumi and ricotta cheese
  • Place the second wrap on top of the Brie, oiled side facing upwards, and bake in the preheated oven for 10 minutes
  • Slice into wedges
  • Serve with guacamole and tomato salsa